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우요오토코야마 츠라라기혼나마 (羽陽男山 つららぎ本生)

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Specifications

Region

야마가타현 (山形県)

Sake Type

긴죠

Rice Polishing Ratio

55%

Acidity

1.0

Sake Meter Value

+3

Flavor Profile

23102FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

美山錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)