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도쿠센 이와이자케 킨파쿠 쓰루 (特撰 祝酒 金箔 鶴)

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Ingredients

Base Ingredients

米(国産)・米麹(国産米)・醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)