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산샤 노쥰카라구치 준마이겐슈 무쿠준마이 (山車 濃醇辛口 純米原酒 無垢純米)

준마이 (純米酒)

하라다 양조장 유한회사

(有限会社 原田酒造場)

산샤 (山車)

さんしゃ (sansha)

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Specifications

Region

기후현 (岐阜県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+3

Flavor Profile

22302FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Yeast

ベゴニア花酵母 BK

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)