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치치노히 토쿠베츠 기프트 다이긴조 오토상니 긴쇼 (父の日特別ギフト大吟醸 お父さんに金賞)

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Specifications

Region

이와테현 (岩手県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.1

Sake Meter Value

+2

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)