고쿄우 토라탄나마슈

고쿄우 토라탄나마슈 (五橋 トラタン生酒)

일반주・청주 (普通酒・清酒)

사카이 주조 주식회사

(酒井酒造株式会社)

고쿄우

고쿄우 (五橋)

ごきょう (gokyou)

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Specifications

Region

야마구치현 (山口県)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Sake Meter Value

+3〜+5

Flavor Profile

24234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦（規格外米）

Water

錦川伏流水（軟水）

Yeast

9E

Base Ingredients

米、米麹

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

기타 일식

Features

トラタン村産の規格外米で醸す純米造り（普通酒）のすっきり辛口生酒