케이류 카라쿠치

케이류 카라쿠치 (渓流 辛口)

혼죠조 (本醸造酒)

주식회사 엔도 주조장

(株式会社遠藤酒造場)

케이류

케이류 (渓流)

けいりゅう (keiryuu)

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Specifications

Region

나가노현 (長野県)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

해산물・해산물 요리

Features

やわらかな口当たりと切れ味のある飲み口は、 「今日はとことん飲むぞ！」というときに最適です。