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세이쇼마사무네 고쥬쿠죠 (勢正宗 59醸)

준마이 긴죠 (純米吟醸酒)

신슈 59년 양조회

(信州59年醸造会)

고쥬쿠죠슈 (59醸酒)

ごくじょうしゅ (gokujoushu)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

59%

Acidity

1.7

Sake Meter Value

-2

Flavor Profile

33434FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

長長野県産美山錦

Yeast

長野D酵母

Base Ingredients

米、米麹

Features

味わい
淡麗まろやか爽やか
スパイシー・ウッディー

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

双六（すご６）の賽を振るように、誰もが予測できない新しい味の追求を目的に有用乳酸菌を酒母と四段酒母に活用。「酒母四段仕込」による特徴的な酸と米の旨みを感じるゴクジョウの酒。