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오오에야마 준마이긴죠 (大江山 純米吟醸)

준마이 긴죠 (純米吟醸酒)

마쓰나미 주조 주식회사

(松波酒造株式会社)

오에야마 (大江山)

おおえやま (ooeyama)

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Specifications

Region

이시카와현 (石川県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

50%

Acidity

1.7

Sake Meter Value

+2

Flavor Profile

44204FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

兵庫県産山田錦

Yeast

協会１４０１号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

タンク1本のみ仕込んだ特別な純米吟醸酒。上品な米の旨味をしっかりのせた辛口