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소우치쿠바이시라카베구라 키모토쥰마이 (松竹梅「白壁蔵」<生もと純米>)

준마이 (純米酒)

타카라 주조 주식회사

(宝酒造株式会社)

쇼우치쿠바이 (松竹梅)

しょうちくばい (shouchikubai)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.2

Sake Meter Value

+2

Flavor Profile

33112FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Base Ingredients

米、米麹

Features

味わい
熟成感のあるふくよかキレのある
ナッティー・ハニー
米粉炊いた米

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

松竹梅白壁蔵がお届けする伝統製法「生もと造り」