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혼진 준마이긴조우 아마쿠치 (本陣 純米吟醸 あま口)

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Specifications

Region

나가사키현 (長崎県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

55%

Sake Meter Value

-8.0

Ingredients

Rice

江迎町産山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ほんのり香るフルーティな吟醸香に山田錦の米本来の旨さがあり、あま口で口当たりが優しい純米吟醸です。