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히젠토지 준마이긴조 (肥前杜氏 純米吟醸)

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Specifications

Region

사가현 (佐賀県)

Sake Type

준마이 긴죠

Rice Polishing Ratio

58%

Acidity

1.5

Sake Meter Value

-1

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

さがの華

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

酒造好適米を選り抜き、 仕込み水にこだわり、 伝統の技と新技術をマッチ させて造られた、芳香な香り を持つ淡麗な飲み口のお酒。