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치요노카메 긴가노카미후센 (千代の亀銀河の紙ふうせん)

준마이 다이긴죠 (純米大吟醸酒)

치요노카메 주조 주식회사

(千代の亀酒造株式会社)

치요노카메 (千代の亀)

ちよのかめ (chiyonokame)

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Specifications

Region

에히메현 (愛媛県)

Sake Type

준마이 다이긴죠

Acidity

1.5〜2.0

Sake Meter Value

+5～+7

Ingredients

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

貯蔵熟成期間：10年以上保存方法：冷凍