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소우치쿠바이시라카베구라 야마하이다이긴죠우 히무로쿠라가메쵸조우 (松竹梅白壁蔵〈山廃大吟醸〉氷室蔵甕貯蔵)

다이긴죠 (大吟醸酒)

타카라 주조 주식회사

(宝酒造株式会社)

쇼우치쿠바이 (松竹梅)

しょうちくばい (shouchikubai)

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Specifications

Region

교토부 (京都府)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.5

Sake Meter Value

+4

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

山廃大吟醸酒を氷室蔵（-5～0℃）にてじっくり甕貯蔵。落ち着きのある吟醸香と、まろやかな味わいが特徴です。