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에치고토지 준긴나마겐슈 (越後杜氏じゅんぎん生原酒)

기타 (その他)

긴시하이 주조 주식회사

(金鵄盃酒造株式会社)

에치고토우지 (越後杜氏)

えちごとうじ (echigotouji)

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Specifications

Region

니가타현 (新潟県)

Sake Type

기타

Rice Polishing Ratio

55%

Acidity

1.6

Sake Meter Value

2

Ingredients

Rice

五百万石

Water

天狗の清水

Yeast

協会1801号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)