하쓰마고 이나호 나마즈메 준마이긴조 (初孫 いなほ 生詰 純米吟醸)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor
Ingredients
Rice
山形県産 出羽燦々
Base Ingredients
米、米麹
Features
味わい
キレのある爽やかバランスが良い
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
吟醸の爽やかな香りが立ちのぼり、深みのある濃い旨さが特長。飲み込んだときのきれいな後味が料理を一層美味しくします。
