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토쿠베츠 준마이슈 코메노시즈쿠 (特別純米酒<米乃滴>)

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Specifications

Region

와카야마현 (和歌山県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.4

Sake Meter Value

2.5

Flavor Profile

43303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)