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나오자네 히조 1964넨 조조코슈 (直実秘蔵1964年醸造古酒)

준마이 긴죠 (純米吟醸酒)

곤다 주조 주식회사

(権田酒造株式会社)

나오자네 (直実)

なおざね (naozane)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

준마이 긴죠

Acidity

2.3

Ingredients

Rice

八反

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)