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ありがとう노키모치 (ありがとうの気持ち)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.5

Sake Meter Value

+4

Flavor Profile

24201FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

味わい
まろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

ありがとうの気持ちをこめて、特別な日の贈り物におすすめです。