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나오자네 다이긴죠우 시보리타테 (直実 大吟醸 しぼりたて)

다이긴죠 (大吟醸酒)

마츠오카 양조 주식회사

(松岡醸造株式会社)

미카도마츠 (帝松)

みかどまつ (mikadomatsu)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Acidity

1.5

Sake Meter Value

+2.0

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

しぼりたての大吟醸。無濾過・原酒・生酒です。芳醇で華やかな香味をお楽しみください。