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긴조우 코겐슈 (吟醸 古原酒)

긴죠 (吟醸酒)

아이오이 유니비오 주식회사

(相生ユニビオ株式会社)

아이오이 (相生)

あいおい (aioi)

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Specifications

Region

아이치현 (愛知県)

Sake Type

긴죠

Flavor Profile

12101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

低温でゆっくり貯蔵、熟成させた吟醸原酒です。上品な優しい香り。繊細な口当たり。やすらぎの吟醸古原酒。