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긴조우슈 코쿠세이 토사쓰루 (吟醸酒 穀精 土佐鶴)

긴죠 (吟醸酒)

토사츠루 주조 주식회사

(土佐鶴酒造株式会社)

토사츠루 (土佐鶴)

とさつる (tosatsuru)

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Specifications

Region

고치현 (高知県)

Sake Type

긴죠

Rice Polishing Ratio

50%

Acidity

1.3

Sake Meter Value

5

Flavor Profile

00000FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

厳選された酒造好適米が醸す、芳醇な吟醸香と上品な味わいの手造り吟醸酒です。