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이와나미 준마이슈 니고리자케 (岩波 純米酒 にごり酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

준마이

Rice Polishing Ratio

70%

Acidity

1.7

Sake Meter Value

-15

Ingredients

Rice

ひとごこち

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

純米酒由来の優しい甘み、もろみ由来の苦さ、酒内に残る酒米の食感が特徴で、ハマるとやみつきになります!!