후쿠니시키 부쿠

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Specifications

Region

효고현 (兵庫県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

70%

Acidity

5.3

Sake Meter Value

-80.0

Flavor Profile

33335FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

キヌヒカリ

Water

加古川水系伏流水(軟水)

Yeast

協会9号

Base Ingredients

米、米麹

Features

味わい
華やかキレのあるまろやか

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

육류 (야키니꾸・스테이크)

Features

瓶内二次発酵による、きめ細やかな気泡が楽しめるスパークリング純米酒です。ほのかの甘みを感じる和食にもあう繊細な味わいが特長です。