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준마이다이긴조 유키무카에 큐쿄쿠35 (純米大吟醸 雪むかえ 究極35)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이 다이긴죠

Rice Polishing Ratio

35%

Acidity

1.2

Sake Meter Value

+3

Ingredients

Rice

山田錦

Water

吾妻・飯豊山水系

Yeast

協会7号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)