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카치즈루 호우쥬쿠 나나넨쥬쿠세이 나마겐슈 (かち鶴 豊熟 七年熟成 生原酒)
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Specifications
Ingredients
Rice
松山三井
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
豊かな味と香り オンザロックがおすすめです。 一枚、一枚、心を込めた手書きラベル