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혼죠조 나마쵸조슈 난부 카메노오 (本醸造生貯蔵酒 南部 亀の尾)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
国産米
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
