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히코마고 준마이긴조 후나구치슈 치 (ひこ孫 純米吟醸 槽口酒 「知」)

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Ingredients

Rice

鳥取山田錦

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)