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쇼치쿠바이시라카베구라 '하나노요우나' 긴죠 하나코보지코미 (松竹梅白壁蔵「花のような」<吟醸・花酵母仕込>)
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Specifications
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)