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키자쿠라 나마자케 혼죠조 (黄桜 生酒本醸造)

혼죠조 (本醸造酒)

키자쿠라 주식회사

(黄桜株式会社)

키자쿠라 (黄桜)

きざくら (kizakura)

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Specifications

Region

교토부 (京都府)

Sake Type

혼죠조

Rice Polishing Ratio

65%

Acidity

1.2

Sake Meter Value

+3

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

蔵出し生酒ならではのフレッシュで、軽やかな香りです。繊細な味わいがすっと口に広がり、後味はすっきりの爽快な生酒