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겐분 다이긴죠 꽃 효모 담금 국 (元文 大吟醸 花酵母仕込み 菊)

다이긴죠 (大吟醸酒)

누노야 하라 양조장

(布屋 原酒造場)

겐분 (元文)

げんぶん (gembun)

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Specifications

Region

기후현 (岐阜県)

Sake Type

다이긴죠

Rice Polishing Ratio

50%

Acidity

1.4

Sake Meter Value

+4

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

あきたこまち

Yeast

花酵母 菊

Base Ingredients

米、米麹、醸造アルコール、糖類、酸味料

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

2018全国酒類コンクール　　　　 大吟醸部門第２位受賞！