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카메노오 쿠라부 2016 (亀の尾蔵舞 2016)

준마이 긴죠 (純米吟醸酒)

타케노 주조 유한회사

(竹野酒造有限会社)

쿠라마이 (蔵舞)

くらぶ (kurabu)

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Specifications

Region

교토부 (京都府)

Sake Type

준마이 긴죠

Rice Polishing Ratio

60%

Ingredients

Rice

亀の尾

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

旨口で華やかな香り。甘口の純米吟醸酒。米の旨み、余韻を楽しむ