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칸바이 다이긴조 (寒梅大吟醸)

다이긴죠 (大吟醸酒)

간바이 주조 주식회사

(寒梅酒造株式会社)

칸바이 (寒梅)

かんばい (kambai)

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Specifications

Region

사이타마현 (埼玉県)

Sake Type

다이긴죠

Rice Polishing Ratio

40%

Acidity

1.3

Sake Meter Value

4

Ingredients

Rice

山田錦

Water

甘棠院の井戸水

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルーティな吟醸香と辛口でキレイな味わいです。