기타안다이코쿠 노준겐슈

기타안다이코쿠 노준겐슈 (北安大國 濃醇原酒)

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Specifications

Region

나가노현 (長野県)

Sake Type

일반주・청주

Rice Polishing Ratio

70%

Acidity

1.6

Sake Meter Value

-7

Flavor Profile

34105FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

麹米:ひとごこち 掛米:一般米

Yeast

協会7号酵母

Base Ingredients

 

Features

ナッティー・ハニー
蜂蜜
味わい
濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

濃くトロっとした口当たり、強い旨味とコクが持ち味。