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호마레키린 긴죠카라쿠치쿠라다시겐슈 (ほまれ麒麟 吟醸辛口蔵出原酒)

긴죠 (吟醸酒)

가에쓰 주조 주식회사

(下越酒造株式会社)

호마레키린 (ほまれ麒麟)

ほまれきりん (homarekirin)

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Specifications

Region

니가타현 (新潟県)

Sake Type

긴죠

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

6

Flavor Profile

23101FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

五百万石

Water

地元伏流水

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

適度な辛さと味わい深い吟味