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우요이콘 스파클링 (羽陽一献スパークリング)

발포주・스파클링 (発泡系・スパークリング)

주식회사 나카오키 주조점

(株式会社中沖酒造店)

우요이콘 (羽陽一献)

うよういっこん (uyouikkon)

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Specifications

Region

야마가타현 (山形県)

Sake Type

발포주・스파클링

Rice Polishing Ratio

60%

Acidity

1.2

Sake Meter Value

-7

Ingredients

Rice

山形県産出羽の里

Base Ingredients

その他(自由記述)

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)