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치쿠부시마 카지야무라 준마이 나마겐슈 (竹生嶋 かじや村 純米生原酒)

준마이 (純米酒)

요시다 주조 유한회사

(吉田酒造有限会社)

치쿠부시마 (竹生嶋)

ちくぶしま (chikubushima)

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Specifications

Region

시가현 (滋賀県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.8

Sake Meter Value

3

Ingredients

Rice

高島市安曇川町産 山田錦

Yeast

協会1401号

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

フルボディーで味わい深く、おだやかで落ち着いた香りの癒し系純米酒