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스기히메 다이긴조 (杉姫 大吟醸)

다이긴죠 (大吟醸酒)

야마시로야 주조 주식회사

(山城屋酒造株式会社)

스기히메 (杉姫)

すぎひめ (sugihime)

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Specifications

Region

야마구치현 (山口県)

Sake Type

다이긴죠

Rice Polishing Ratio

35%

Flavor Profile

24234FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
4
Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
まろやか濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)