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기요쓰루 간즈쿠리 (清鶴燗づくり)

혼죠조 (本醸造酒)

기요쓰루 주조 주식회사

(清鶴酒造株式会社)

키요즈루 (清鶴)

きよつる (kiyotsuru)

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Specifications

Region

오사카부 (大阪府)

Sake Type

혼죠조

Rice Polishing Ratio

70%

Acidity

1.3

Sake Meter Value

+3

Ingredients

Rice

五百万石・日本晴

Yeast

協会9号

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

お燗酒用のお酒。お燗することで旨味が上がります。冷やでもいけます。