호쿠안다이코쿠 모치고메준마이 오쇼우가츠라베루 (北安大國 もち米純米 お正月ラベル)
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Specifications
Ingredients
Rice
麹：ひとごこち、掛け：もちひかり
Yeast
協会701
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
もち米らしい強い甘さとコクが特徴