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무라노사케 도쿠베쓰준마이 (むらの酒 特別純米)

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Specifications

Region

치바현 (千葉県)

Sake Type

특별 준마이

Rice Polishing Ratio

60%

Acidity

1.3

Sake Meter Value

+2.5

Ingredients

Rice

三芳村産ひとめぼれ

Base Ingredients

米、米麹

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

蛍が飛びう三芳村で独特の粘土質の土壌と有機質肥料が育み、蛍まい研究会が丹精込めて育てた「ひとめぼれ」を使用。豊かな吟醸香となめらかでコクある濃醇な味わいです。