모모카와 다이긴죠 준마이 고넨코슈 키류 (桃川 大吟醸純米 五年古酒 輝龍)
Reviews for this sake
Write a Review
Please write a review for this sake.
Click a star to write a review.
Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
山田錦
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
やや辛口・淡麗 厳選された酒造好適米「山田錦」を極限まで磨き上げ、 奥入瀬川水系の清冽な水で醸し出した斗瓶取り大吟醸純米酒を 五年間低温貯蔵した秘蔵古酒。
