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모모노사토 긴죠 시보리타테 (桃の里 吟醸 しぼりたて)

긴죠 (吟醸酒)

아카이와 주조 주식회사

(赤磐酒造株式会社)

모모노사토 (桃の里)

もものさと (momonosato)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

긴죠

Ingredients

Base Ingredients

米、米麹、醸造アルコール

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

生まれたままのフレッシュな香り、キレの良いのどごしをお楽しみ下さいませ。