모모카와 긴마쓰 준킨파쿠이리 (桃川 金松純金箔入)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor
Ingredients
Base Ingredients
米、米麹、醸造アルコール
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
旨口・やや淡麗 古来、不老長寿の縁起物として 珍重されてきた純金箔入の酒
