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만넨유키 준마이아라하시리 준마이미시보리겐슈 (萬年雪 純米荒走り 純米未搾り原酒)

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Specifications

Region

오카야마현 (岡山県)

Sake Type

준마이

Rice Polishing Ratio

65%

Acidity

1.7

Sake Meter Value

+4

Flavor Profile

33303FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

朝日

Base Ingredients

米、米麹

Features

味わい
荒い

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Features

早朝槽掛け作業中にのみ搾れる、高い香りと芳醇な味を持つ未加工の純米酒