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키모토 준마이 야마다 니시키나나쥬우고 후나바지카즈메나마겐슈 (生もと純米 山田錦75 槽場直詰生原酒)

준마이 (純米酒)

오오야타카시 주조 주식회사

(大矢孝酒造株式会社)

쇼류호라이 (昇龍蓬莱)

しょうりゅうほうらい (shouryuuhourai)

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Specifications

Region

카나가와현 (神奈川県)

Sake Type

준마이

Rice Polishing Ratio

75%

Acidity

2.5

Sake Meter Value

6

Flavor Profile

34342FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

山田錦

Water

丹沢水系の伏流水

Yeast

協会701

Base Ingredients

米、米麹

Features

味わい
伸びのある濃厚熟成感のある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

덴푸라 (튀김)

Features

しっかりとした旨味のある味わい