신카메 야마하 이준마이슈 블랙라벨 (神亀 山廃純米酒 BLACKラベル)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
1
Dry flavor
Ingredients
Base Ingredients
米、米麹
Features
味わい
キレのある淡麗
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Food Pairings
일식 (가이세키, 갓포, 쇼진 요리)
Features
新潟県産五百万石100%使用60％精米の山廃仕込みの純米酒です。山廃特有の野性味をタンクで2年以上円熟させ、飲み頃を見極めお出ししております。 A Junmaishu made from 100% Gohyakumangoku from Niigata prefecture and 60% polished rice. The wild taste peculiar to Yamahai is matured in a tank for more than 2 years, and the best time to drink is determined.