리하쿠 다이긴죠 겟카도쿠샤쿠

리하쿠 다이긴죠 겟카도쿠샤쿠 (李白 大吟醸 月下獨酌)

다이긴죠 (大吟醸酒)

리하쿠 주조 유한회사

(李白酒造有限会社)

리하쿠 (李白)

りはく (rihaku)

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Specifications

Region

시마네현 (島根県)

Sake Type

다이긴죠

Rice Polishing Ratio

38%

Acidity

1.2

Sake Meter Value

+5

Flavor Profile

34243FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
3
Somewhat Sweet flavor

Ingredients

Rice

山田錦

Base Ingredients

米、米麹、醸造アルコール

Features

味わい
華やか伸びのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

일식 (가이세키, 갓포, 쇼진 요리)

Features

酒造好適米「山田錦」を38％まで研き込み、低温長期発酵させた鑑評会出品クラスの酒質です。ふくよかな香りと力強い味わいながら、後キレ良くスッキリと飲んでいただける大吟醸です。