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쥬케이준마이슈 카이메이 (熟成純米酒 開明)
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Specifications
Flavor Profile
Dry (辛口)Sweet (甘口)
3
flavor
Ingredients
Rice
自社栽培山田錦60%
Base Ingredients
米、米麹
Drinking Temperature
Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)
Features
口中に、ふくよかな味わいが広がる。甘味は強いが酸味とのバランスが取れているので、爽やかで喉ごしが良い。