소우무라 순미주 데와노사토

소우무라 순미주 데와노사토 (惣邑 純米酒 出羽の里)

준마이 (純米酒)

나가누마 합명회사

(長沼合名会社)

소무라

소무라 (惣邑)

そうむら (soumura)

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Specifications

Region

야마가타현 (山形県)

Sake Type

준마이

Rice Polishing Ratio

60%

Acidity

1.6

Sake Meter Value

+2

Flavor Profile

33333FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
2
Somewhat Dry flavor

Ingredients

Rice

出羽の里

Water

敷地内地下水

Yeast

山形酵母

Base Ingredients

米、米麹

Features

味わい
キレのある軽やか伸びのある

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)

Food Pairings

중화요리

Features

出羽の里の旨味を引き出し、さらりとした飲み口です。