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쇼조 치쿠하 준마이슈 (猩々 竹葉 純米酒)

준마이 (純米酒)

키타무라 쇼조우 가부시키가이샤

(北村酒造株式会社)

쇼우죠우 (猩々)

しょうじょう (shoujou)

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Specifications

Region

나라현 (奈良県)

Sake Type

준마이

Acidity

1.4

Sake Meter Value

3

Flavor Profile

22221FragranceUmamiAcidityBitternessSweetness
Dry (辛口)Sweet (甘口)
1
Dry flavor

Ingredients

Rice

国産米

Base Ingredients

米、米麹

Features

味わい
キレのある濃厚

Drinking Temperature

Hot (50°C)Warm (40°C)Room Temp (20°C)Cool (15°C)Chilled (10°C)Ice Cold (5°C)